Vero Beach Restaurants

EXECUTIVE CHEF, ARMANDO GALEAS

Chef Armando was born in La Ceiba, Honduras and was inspired to learn the techniques of cooking at an early age by his Mother and Grandmother. After moving to the United States at a young age, he started a career in the culinary world in the early 90’s by obtaining his apprenticeship in New Orleans, Louisiana.

Trained in the notorious Prejean’s restaurant in Lafayette, LA under Chef James Graham Armando spent several years working at a well known eatery named Michaul’s Cajun and Creole restaurant before joining the team of world-renowned Chef Emeril Lagasse in 1998 as a line cook at NOLA restaurant in the French Quarter in New Orleans. During his tenure with Chef Lagasse, Chef Armando became a saucier and later earned the title of Sous Chef and then Executive Sous Chef. He became an integral part of the opening team for both Emeril’s Miami Beach, as well as, Emeril’s Tchoup Chop in Orlando, Florida.

He went back to NOLA as Executive Sous Chef and later spent some time at Emeril’s Orlando. With his continued passion to explore and take on bigger challenges, Chef Armando became Executive Chef for Riley McDermott’s in Fort Lauderdale, Florida and then spent some time with Back Bay Restaurant Group, PGA National Resort and Spa, as well as Boca Raton Resort and Spa.

In early 2014 Chef Armando became the Chef de Cuisine for Temple Orange at Eau Palm Beach Resort and Spa and helped maintain the 5 diamond AAA rating for the resort and was an integral part of obtaining a 5 star rating from Forbes in 2016. He enjoys spending free time reading and researching about new trends in the culinary world as well as cooking at home with his wife and 3 year old daughter.

EXPERIENCE THE WAVE
BREAKFAST | LUNCH | DINNER

DINING

Breakfast | Lunch | Dinner

Breakfast Daily | 7 - 11 am
Lunch Daily | 11 am - 3 pm
Limited Menu | 3 pm - 5:00pm
Dinner | 5:00 - 10 pm
Bar | 3 -11 pm

Join us for Sunday Brunch every weekend from 11:30 am - 3 pm

The open kitchen and customizable selections aim to engage guests. We serve classic selections like Center-Cut Filet Mignon served with Sauce Béarnaise and Pork Tenderloin served with Natural au Jus infused with Port Wine. Diners are also able to customize entrée selections with choice of preparation style, sauce, and temperature. The Wave also features fresh locally sourced seafood and produce, as well as select Cuban specialties developed by Costa's owners, Emilio and Gloria Estefan, from their Estefan Kitchen Cookbook.

MAKE RESERVATIONS ONLINE OR CALL 772.410.0100

BREWED

CAFE CON LECHE | Espresso & Steamed Milk

LAVAZZA COFFEE 8oz Cup | 32oz Carafe

SELECTION OF HOT TEA

RISEUP

1/2 INDIAN RIVER GRAPEFRUIT Assorted Berries, Rosemary Syrup

FRESH SEASONAL FRUIT PLATE Assorted Ripe Fruit, Vanilla Yogurt

LOW-FAT VANILLA YOGURT PARFAIT Seasonal Berries and House-Made Granola

OATMEAL & BANANA BRULEE Caramelized Bananas, Golden Raisins & Brown Sugar

*LOX & BAGEL Capers, Red Onion, Tomato, Egg, Cream Cheese

EGGS

ALL AMERICAN Two Eggs Any Style, Choice of Applewood Smoked Bacon, Ham, Pork or Turkey Sausage Choice of Toast, English Muffin or Bagel ADD Skirt Steak

OMELETTE | Fresh Eggs or Egg Whites, Choice of Three: American, Cheddar, Swiss, Manchego, Tomato, Mushroom, Onions, Spinach, Asparagus Ham, Bacon, Spanish Chorizo

EGGS BENEDICT Canadian Bacon, English Muffin, Hollandaise Sauce

GRIDDLE BUTTERMILK PANCAKES | Maple Syrup | Add Blueberries or Bananas

CUBAN FRENCH TOAST | Cuban Bread, Cinnamon Egg Batter, Cream Chese, Guava Glaze

SIDES

Sourdough, Wheat, Rye Toast, Croissant, English Muffin

Toasted Bagel & Cream Cheese

Pork or Turkey Sausage | Applewood Smoked Bacon | Breakfast Potatoes

STARTERS

PLANTAIN CUPS Ropa Vieja, Manchego Cheese, Creole Sauce, Cilantro

BLACK BEAN HUMMUS Cilantro-Lime Crema, Tropical & Tortilla Chips

CITRUS POACHED SHRIMP COCKTAIL (GF) Cocktail Sauce, Lemon

*THE CAESAR Romaine, Kale, Radicchio, Parmesan, Garlic Croutons, Boquerones, Creamy Parmesan Dressing

ADD Chicken | Shrimp | Fresh Fish | Bistro Steak

HAND HELDS

CUBAN SANDWICH Slow Roasted Mojo Pork, Swiss Cheese, Pickles, Mustard, Ham, Cuban Bread

LOCAL WAGYU BEEF BURGER | BEYOND BURGER Lettuce, Tomato, Pickle, Red Onion, Brioche Bun ADD Bacon, Cheese or Avocado

TURKEY CLUB WRAP | CHICKEN CLUB WRAP Whole Wheat Tortilla, Avocado, Bacon, Lettuce, Tomato, Cheddar Cheese, Ranch Dressing

VEGETARIAN WRAP Whole Wheat Tortilla, Sweet Plantain, Sweet Corn, Black Beans, Mojo Onions, White Rice, Avocado, Salsa Fresca

FRESH FISH TACOS Flour Tortillas, Cabbage & Mango Slaw, Guacamole, Pickled Red Onion, Lime Chipotle Sauce

SIDES

STARTERS

FLORIDA CLAMS Garlic, White Wine, Shallots, Chili, Fresh Herbs, Grilled Focaccia

BLACK BEAN HUMMUS Cilantro-Lime Crema, Tropical Chips

CITRUS POACHED SHRIMP COCKTAIL (GF) Cocktail Sauce, Lemon

*THE CAESAR Romaine, Kale, Radicchio, Parmesan, Garlic Croutons, Boquerones, Creamy Parmesan Dressing

BABY GEM WEDGE Sundried Tomatoes, Radish, Bacon, Pumpkin Seeds, Red Onion, Green Goddess Dressing

MAINS

FRESH LOCAL FISH OF THE DAY Pan Roasted, Grilled or Blackened, Seasonal Vegetables, Charred Lemon, Tomato Caper Vinaigrette

SEARED DIVER SEA SCALLOPS Butternut Squash Hash, Organic Mushrooms, Wilted Spinach, Bourbon-Bacon Glaze

ROASTED SPAGHETTI SQUASH & ORGANIC MUSHROOM RAGU (GF/V) Confit Garlic, Tomato, Parmesan Reggiano, Fresh Herbs

STEAKS

8 oz Certified Black Angus Filet Mignon

12 oz Prime Strip Loin Steak

14 oz Certified Black Angus Ribeye

Choice of One Sauce: Chimichurri | Costa Steak Sauce

ESTEFAN KITCHEN

MOJO MARINATED CHICKEN BREAST (Pollo a la Plancha) Pan Seared Chicken Breast, Grilled Onions

SHREDDED BEEF (Ropa Vieja) Shredded Beef Slowly Cooked in Homemade Estefan Kitchen Cuban Creole Sauce, Onions and Peppers

CUBAN STYLE ROASTED CHICKEN (Pollo Asado) Free-Range Half Chicken, Sour Orange, Olive Oil, Cuban Creole Sauce *Gloria's Favorite Dish

CUBAN ROASTED PORK (Lechon Asado) Traditional Cuban Style, 24-Hour Marinated, Roasted Pork Topped with Grilled Onions & Mojo

BREWED

CAFE CON LECHE | Espresso & Steamed Milk

LAVAZZA COFFEE 8oz Cup | 32oz Carafe

SELECTION OF HOT TEA

RISEUP

1/2 INDIAN RIVER GRAPEFRUIT Assorted Berries, Rosemary Syrup

FRESH SEASONAL FRUIT PLATE Assorted Ripe Fruit, Vanilla Yogurt

LOW-FAT VANILLA YOGURT PARFAIT Seasonal Berries and House-Made Granola

OATMEAL & BANANA BRULEE Caramelized Bananas, Golden Raisins & Brown Sugar

*LOX & BAGEL Capers, Red Onion, Tomato, Egg, Cream Cheese

EGGS

ALL AMERICAN Two Eggs Any Style, Choice of Applewood Smoked Bacon, Ham, Pork or Turkey Sausage Choice of Toast, English Muffin or Bagel ADD Skirt Steak

OMELETTE | Fresh Eggs or Egg Whites, Choice of Three: American, Cheddar, Swiss, Manchego, Tomato, Mushroom, Onions, Spinach, Asparagus Ham, Bacon, Spanish Chorizo

EGGS BENEDICT Canadian Bacon, English Muffin, Hollandaise Sauce

GRIDDLE BUTTERMILK PANCAKES | Maple Syrup | Add Blueberries or Bananas

CUBAN FRENCH TOAST | Cuban Bread, Cinnamon Egg Batter, Cream Cheese, Guava Glaze

SIDES

Sourdough, Wheat, Rye Toast, Croissant, English Muffin

Toasted Bagel & Cream Cheese

Pork or Turkey Sausage | Applewood Smoked Bacon | Breakfast Potatoes

TORTILLA CHIPS & SALSA

Salsa Fresca & Tortilla Chips

BLACK BEAN HUMMUS

Cilantro-Lime Crema, Tropical & Tortilla Chips

CHEESE QUESADILLA

Cilantro Lime Sour Cream, Salsa Fresca

LOCAL FRESH SMOKED FISH DIP

Hot Cherry Peppers, Celery & Carrot Sticks, Crackers

LOCAL SEASONAL FISH CEVICHE

Fresh Local Fish, Fresh Squeezed Lime Juice, Cilantro, Red Onion, Tropical Chips

OCTOPUS CEVICHE

Red Onions, Aji Amarillo, Fresh Citrus Juice, Tropical Chips

HAPPY HOUR

Daily from 4pm - 6pm AVAILABLE AT THE WAVE BAR & CABANA BAR

Shareables

Drink Specials

Draft Beer House Wines Well Liquor Drinks

WATERMELON SPARKLER Deep Eddy Watermelon / Watermelon Puree Mint / Simple Syrup / Q Mixers Soda Water

COCONUT MOJITO RumHaven Coconut Rum / Fresh Lime / Mint Pina Colada Mix / Q Mixers Soda Water

LORI'S LEMONADE Deep Eddy Lemon / Triple Sec Simple Syrup / Q Mixers Soda Water

PERFECT MAI TAI Bacardi Superior / Cointreau / Muddled Pineapple, Orange, Lime & Cherry / Orange Juice Myers Rum Floater

MONKEY PUNCH RumHaven Coconut Rum / Banana Puree Orange and Pineapple Juice / Grenadine

JALAPENO MARGARITA Don Julio Blanco / Grand Marnier Fresh Jalapeno / Lime / Agave / Sour

RED BULL

Regular / Sugar Free / Blueberry

CHIPS, SALSA & GUACAMOLE

Fresh Tortilla Chips, House-made Salsa & Guacamole

BLACK BEAN HUMMUS

Cilantro-Lime Crema, Tropical & Tortilla Chips

CHEESE QUESADILLA

Cilantro Lime Sour Cream, Guacamole

ADD Chicken | Shrimp | Skirt Steak

*THE CAESAR Romaine, Parmesan Reggiano, Garlic Croutons, Radicchio, Boquerones, Creamy Parmesan Dressing

AVOCADO SALAD Avocado, Tomato, Red Onion, Cucumber, Watercress, Cilantro-Lime Vinaigrette

ADD Chicken | Shrimp | Fresh Fish MKP | Skirt Steak

CUBAN BLACK BEAN SOUP

BABY GEM WEDGE Sundried Tomatoes, Radish, Bacon, Pumpkin Seeds, Red Onion, Green Goddess Dressing

CITRUS POACHED SHRIMP COCKTAIL Cocktail Sauce, Lemon

*AHI TUNA & SALMON TARTAR Avocado, Cucumber, Cilantro, Red Onion, Masago, Scallions, Seaweed, Wasabi Aioli, Yuzu-Soy Vinaigrette, Tropical Chips

*FRESH CAUGHT LOCAL FISH CEVICHE Fresh Local Fish, Fresh Squeezed Lime Juice,Cilantro, Red Onion, Tropical Chips

*OCTOPUS CEVICHE Red Onion, Cilantro, Aji Amarillo, Fresh Citrus Juice, Tropical Chips

CEVICHE DUO Sampling of Each:

CRISPY CALAMARI & SHRIMP Creole Sauce, Cherry Peppers, Parmesan Reggiano, Lemon

LOCAL FRESH SMOKED FISH DIP Hot Cherry Peppers, Celery & Carrot Sticks, Crackers

GUAVA GLAZED CHICKEN WINGS Guava Barbeque Sauce, Jicama & Celery Sticks

Sandwiches served with choice of French Fries or Small House Salad

TURKEY CLUB WRAP CHICKEN CLUB WRAP Avocado, Bacon, Lettuce, Tomato, Cheddar Cheese, Ranch Dressing

FRESH FISH SANDWICH Grilled or Blackened Fresh Catch, Pickle, Lettuce, Tomato, Red Onion, Brioche Bun, Tartar Sauce

VEGETARIAN WRAP Sweet Plantains, Sweet Corn, Black Beans, Mojo Onions, White Rice, Avocado, Salsa Fresca

ADD Bacon, Cheese, Avocado

LOCAL WAGYU BEEF BURGER Lettuce, Tomato, Pickle, Red Onion, Brioche Bun

BEYOND BURGER Lettuce, Tomato, Pickle, Red Onion, Brioche Bun

The world’s first plant-based burger that looks, cooks, and satisfies like fresh ground beef

CUBAN SANDWICH Slow Roasted Mojo Pork, Swiss Cheese, Pickles, Mustard, Ham, Cuban Bread

TACOS

FRESH FISH

BLACKENED SHRIMP

Flour Tortillas, Cabbage & Mango Slaw, Guacamole, Pickled Red Onion, Lime Chipotle Sauce

CUBAN BOWLS

LECHON ASADO

Traditional Cuban Style, 24-Hour Marinated Roasted Pork, Topped with Grilled Onions

POLLO A LA PLANCHA

Pan Seared, Mojo Marinated Chicken Breast, Topped with Grilled Onions

Served with Black Beans, White Rice, and Sweet Plantains

BREAKFAST

BREWED

CAFE CON LECHE | Espresso & Steamed Milk

LAVAZZA COFFEE 8oz Cup | 32oz Carafe

SELECTION OF HOT TEA

RISEUP

1/2 INDIAN RIVER GRAPEFRUIT Assorted Berries, Rosemary Syrup

FRESH SEASONAL FRUIT PLATE Assorted Ripe Fruit, Vanilla Yogurt

LOW-FAT VANILLA YOGURT PARFAIT Seasonal Berries and House-Made Granola

OATMEAL & BANANA BRULEE Caramelized Bananas, Golden Raisins & Brown Sugar

*LOX & BAGEL Capers, Red Onion, Tomato, Egg, Cream Cheese

EGGS

ALL AMERICAN Two Eggs Any Style, Choice of Applewood Smoked Bacon, Ham, Pork or Turkey Sausage Choice of Toast, English Muffin or Bagel ADD Skirt Steak

OMELETTE | Fresh Eggs or Egg Whites, Choice of Three: American, Cheddar, Swiss, Manchego, Tomato, Mushroom, Onions, Spinach, Asparagus Ham, Bacon, Spanish Chorizo

EGGS BENEDICT Canadian Bacon, English Muffin, Hollandaise Sauce

GRIDDLE BUTTERMILK PANCAKES | Maple Syrup | Add Blueberries or Bananas

CUBAN FRENCH TOAST | Cuban Bread, Cinnamon Egg Batter, Cream Cheese, Guava Glaze

SIDES

Sourdough, Wheat, Rye Toast, Croissant, English Muffin

Toasted Bagel & Cream Cheese

Pork or Turkey Sausage | Applewood Smoked Bacon | Breakfast Potatoes

LUNCH

STARTERS

PLANTAIN CUPS Ropa Vieja, Manchego Cheese, Creole Sauce, Cilantro

BLACK BEAN HUMMUS Cilantro-Lime Crema, Tropical & Tortilla Chips

CITRUS POACHED SHRIMP COCKTAIL (GF) Cocktail Sauce, Lemon

*THE CAESAR Romaine, Kale, Radicchio, Parmesan, Garlic Croutons, Boquerones, Creamy Parmesan Dressing

BABY GEM WEDGE Sundried Tomatoes, Radish, Bacon, Pumpkin Seeds, Red Onion, Green Goddess Dressing

ADD Chicken | Shrimp | Fresh Fish | Skirt Steak

HAND HELDS

CUBAN SANDWICH Slow Roasted Mojo Pork, Swiss Cheese, Pickles, Mustard, Ham, Cuban Bread

LOCAL WAGYU BEEF BURGER | BEYOND BURGER Lettuce, Tomato, Pickle, Red Onion, Brioche Bun ADD Bacon, Cheese or Avocado

TURKEY CLUB WRAP | CHICKEN CLUB WRAP Whole Wheat Tortilla, Avocado, Bacon, Lettuce, Tomato, Cheddar Cheese, Ranch Dressing

VEGETARIAN WRAP Whole Wheat Tortilla, Sweet Plantain, Sweet Corn, Black Beans, Mojo Onions, White Rice, Avocado, Salsa Fresca

FRESH FISH TACOS Flour Tortillas, Cabbage & Mango Slaw, Guacamole, Pickled Red Onion, Lime Chipotle Sauce

SIDES

DINNER

STARTERS

PLANTAIN CUPS Ropa Vieja, Manchego Cheese, Creole Sauce, Cilantro

BLACK BEAN HUMMUS Cilantro-Lime Crema, Tropical & Tortilla Chips

CITRUS POACHED SHRIMP COCKTAIL (GF) Cocktail Sauce, Lemon

*THE CAESAR Romaine, Kale, Radicchio, Parmesan, Garlic Croutons, Boquerones, Creamy Parmesan Dressing

BABY GEM WEDGE Sundried Tomatoes, Radish, Bacon, Pumpkin Seeds, Red Onion, Green Goddess Dressing

ADD Chicken | Shrimp | Fresh Fish | Skirt Steak

MAINS

FRESH LOCAL FISH OF THE DAY Pan Roasted, Grilled or Blackened, Seasonal Vegetables, Charred Lemon, Tomato Caper Vinaigrette

SEARED DIVER SEA SCALLOPS Butternut Squash Hash, Organic Mushrooms, Wilted Spinach, Bourbon Maple-Bacon Glaze

ROASTED SPAGHETTI SQUASH & ORGANIC MUSHROOM RAGU (GF/V) Confir Garlic, Tomato, Parmesan Reggiano, Fresh Herbs

STEAKS

7 oz Certified Black Angus Filet Mignon

12 oz Prime Strip Loin Steak

14 oz Certified Black Angus Ribeye

Choice of One Sauce: Chimichurri | Costa Steak Sauce

ESTEFAN KITCHEN

MOJO MARINATED CHICKEN BREAST (Pollo a la Plancha) Pan Seared Chicken Breast, Grilled Onions

SHREDDED BEEF (Ropa Vieja) Shredded Beef Slowly Cooked in Homemade Estefan Kitchen Cuban Creole Sauce, Onions and Peppers

CUBAN STYLE ROASTED CHICKEN (Pollo Asado) Free-Range Half Chicken, Sour Orange, Olive Oil, Cuban Creole Sauce *Gloria's Favorite Dish

CUBAN ROASTED PORK (Lechon Asado) Traditional Cuban Style, 24-Hour Marinated, Roasted Pork Topped with Grilled Onions

Dining

LOCALLY SOURCED. CASUALLY REFINED.

MEET THE CHEF

THE WAVE KITCHEN & BAR

Breakfast | Lunch | Dinner

Join us for Sunday Brunch every weekend from 11:30 am - 3 pm

HAPPY HOUR DAILY 4-6 PM

KICK BACK & RELAX. POOLSIDE.

CABANA BAR

IN-ROOM DINING

FRESH FLAVORS. DELIVERED.

SPECIAL EVENTS