Dinner at The Wave Kitchen
Explore our Dinner menu available daily 5-10 PM
TO SHARE
CRISPY CALAMARI & SHRIMP
Creole Tomato Sauce | Cherry Pepper | Parmesan Reggiano | Lemon
PLANTAIN CUPS
Ropa Vieja | Manchego Cheese | Creole Sauce | Cilantro
FLORIDA CLAMS AL AJILLO
Garlic | White Wine | Shallots | Chili | Fresh Herbs | Grilled Focaccia
CHARRED GRILLED SPANISH OCTOPUS & CHORIZO
Potatoes | Olives | Sauce Rouille
KEY WEST PINK SHRIMP AL AJILLO
Garlic | White Wine | Shallots | Chili | Fresh Herbs | Grilled Focaccia
HAM CROQUETTES
Bechamel | Serrano Ham | Chimichurri Aioli
BLACK BEAN HUMMUS
Cilantro-Lime Crema | Tropical & Tortilla Chips
SOUPS & GREENS
CUBAN BLACK BEAN SOUP (GF | V)
BUTTERNUT SQUASH & CRAB BISQUE
*THE CAESAR
Romaine | Kale | Radicchio | Parmesan | Reggiano | Garlic Crutons | Boquerones | Creamy Parmesan Dressing
AVOCADO SALAD
Fresh Avocado | Tomato | Red Onion | Cucumber | Watercress | Cilantro-Lime Vinaigrette
BABY GEM WEDGE
Sundried Tomatoes | Radish | Bacon | Pumpkin Seeds | Red Onion | Green Goddess Dressing
ADD Chicken | Shrimp | Fresh Fish MKT | Steak
CHILLED SEAFOOD
CITRUS POACHED SHRIMP COCKTAIL (GF)
Cocktail Sauce | Lemon
*AHI TUNA & SALMON TARTARE
Avocado | Cucumber | Cilantro | Red Onion | Scallions | Masago | Seaweed | Wasabi Aioli | Yuzu-Soy Vinaigrette | Tropical Chips
*LOCAL SEASONAL FISH CEVICHE
Fresh Local Fish | Fresh Citrus Juice | Cilantro | Red Onion | Jalapeno | Red Bell Pepper | Tropical Chips
*OCTOPUS CEVICHE
Aji Amarillo | Fresh Citrus Juice | Red Onion | Cilantro | Jalapeno | Red Bell Pepper | Tropical Chips
*CEVICHE DUO
Sampling of Local Fish & Octopus Ceviche
ENTREES
FRESH LOCAL FISH OF THE DAY
Pan Roasted | Grilled | Blackened
Seasonal Vegetables | Charred Lemon | Tomato Caper Vinaigrette
SEARED DIVER SEA SCALLOPS
Butternut Squash Hash | Organic Mushrooms | Wilted Spinach | Bourbon Maple-Bacon Glaze
ROASTED BUTTERNUT SQUASH & ORGANIC MUSHROOM RAGU (GF/V)
Confit Garlic | Tomato | Parmesan Reggiano | Fresh Herbs
KEY WEST PINK SHRIMP TRUFFLE SCAMPI
Truffle-Herb Butter | Tomatoes | Garlic | White Wine | Garden of Esther Squid Ink Linguini | Parmesan Reggiano
PAELLA A LA COSTA (GF)
Clams | Mussels | Scallops | Shrimp | Chorizo | Chicken | Peppers | Peas
ADD 1/2 Maine Lobster Tail
PAELLA DE SETAS WITH LOCAL VEGETABLES (GF)
Asparagus | Mushrooms | Piquillo Peppers | Green Beans | Peas | Artichokes | Tomatoes | Pearl Onions | Squash
HANDCUT STEAKS
SERVED SIZZLING HOT ON LAVA STONE
7 oz FILET MIGNON
12 oz PRIME STRIP LOIN STEAK
14 oz BLACK ANGUS RIBEYE
Choice of One Sauce: Chimichurri | Costa Steak Sauce
SIDES
Seasonal Vegetables | Yukon Gold Potato Puree | Roasted Fungi Jon Organic Mushrooms
Cuban Black Beans & White Rice | Roasted Sweet Plantains | Tropical Chips
THE ESTEFAN KITCHEN
Served with White Rice | Black Beans | Sweet Plantains
HERB MARINATED CHICKEN BREAST (POLLO A LA PLANCHA)
Mojo Marinated Chicken Breast | Grilled Onions
SHREDDED BEEF (ROPA VIEJA)
Shredded Beef Slowly Cooked in Homemade Estefan Kitchen Cuban Creole Sauce | Onions | Peppers
CUBAN STYLE ROASTED CHICKEN (POLLO ASADO)
Mojo Roasted Free-Range Half Chicken | Sour Orange | Olive Oil | Cuban Creole Sauce
*Gloria's Favorite Dish
CUBAN ROASTED PORK (LECHON ASADO)
Traditional Cuban Style, 24-Hour Marinated, Roasted Pork | Topped with Grilled Onions
CUBAN STYLE SKIRT STEAK (CHURRASCO)
Traditional Cuban Style Skirt Steak | Onions | Parsley | Chimichurri